Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

Restaurant Manager

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants to work on saute and fryer stations. The role requires great attention to detail and the ability to execute recipes to the Fixins standard. This position offers opportunities for professional development, a supportive work environment, and discounts on meals and merchandise.

Restaurant Chef

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

Dunkin' is seeking an experienced Restaurant General Manager to lead their growing organization in the Metro-Detroit and Cleveland area. This role involves assuming leadership in a fast-paced environment, managing team members, ensuring quality and guest satisfaction, and maintaining restaurant operations. The position offers a chance for career growth within a family-oriented company that values teamwork and a positive guest experience.

As a General Manager at Arby's, you will lead your restaurant's management team and team members through performance, engagement, and training initiatives to achieve sales and profit goals. Responsibilities include hiring, training, and retention, ensuring top results in the restaurant, and upholding company core values. The role requires at least one year of experience as a general manager in a restaurant or retail setting.

General Manager

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Assistant General Manager at DriveTime Family of Brands assists the General Manager in creating and fostering an environment focused on improving the lives of employees and customers. This role is integral to the sales team, leading all facets of the employee and customer experience, and dealership operations. The position involves conducting team meetings, training and developing employees, executing company initiatives, and collaborating with the General Manager to identify and address areas of opportunity.

Assistant General Manager

WhiteWater Express Car Wash is seeking a General Manager to join their team, offering a role focused on leadership, staff development, and exceptional customer service. The position involves overseeing the operations of the car wash, including staff management, customer service, and ensuring the smooth running of the business. The company values a work-life balance, offering competitive earnings, comprehensive benefits, and opportunities for professional development.

Eurest is seeking a passionate food & beverage professional to join the Delta Sky Club team as an Assistant General Manager. This role involves assisting with the overall management of food service operations, adhering to corporate and brand standards, maximizing profitability, and ensuring guest and associate satisfaction. The position is based in the DTW airport and offers a rewarding career with limitless opportunities in the business and industry dining sector.

ASSISTANT MANAGER

The Assistant General Manager at Independence Village of Waterford is responsible for ensuring a well-maintained community with excellent service to residents. This role involves directing the dining room and housekeeping teams, setting the tone for memorable mealtimes and delightful housekeeping services, and working closely with the Executive Chef and General Manager/Executive Director to meet resident expectations.

Assistant General Manager / Housekeeping

The General Manager at KFC is a full-time, salary position responsible for managing a $1 million+ business. This role focuses on leading a team to provide excellent customer service and managing the restaurant's operations. The position offers flexible schedules, monthly bonuses, paid training, opportunities for advancement, and various benefits including health and dental insurance for full-time employees, college grant programs, and employee meal perks.

KFC General Manager

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Restaurant General Manager Jobs in Detroit, MI Hiring Now

Restaurant Manager - J. Alexander's